"I had this at a bed-and-breakfast years ago. The owners were kind enough to give me the recipe, and I've made it many times since. —Dolores Zornow, Poynette, Wisconsin..."
INGREDIENTS
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12 slices day-old bread, crusts removed, cubed
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1-1/2 cups cubed fully cooked ham
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1 cup chopped green pepper
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3/4 cup shredded cheddar cheese
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3/4 cup shredded Monterey Jack cheese
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1/3 cup chopped onion
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7 large eggs
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3 cups whole milk
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3 teaspoons ground mustard
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1 teaspoon salt