Real Recipes From Real Home Cooks ®
Mustard Aioli-Grilled Potatoes with Fines Herbes Recipe | Epicurious.com
"An abundance of mustard seeds grows in California's Napa Valley?as it does in the south of France; the regions share a similar climate. It makes sense, then, that many of the same ingredients feature prominently in both cuisines. These potatoes, grilled with a mustardy aioli (basically, garlic-scented mayonnaise) and served with a scattering of herbs, would be at home on either region's table. Delicate parsley, chives, and tarragon are known collectively as fines herbes and are a staple of Mediterranean cooking...."
INGREDIENTS
•
1/2 cup mayonnaise
•
2 garlic cloves, smashed to a paste
•
1 heaping tablespoon Dijon mustard
•
1 heaping tablespoon whole grain mustard
•
Kosher salt and freshly ground black pepper
•
2 1/2 pounds baby Yukon gold potatoes, scrubbed
•
2 tablespoons finely chopped fresh flat-leaf parsley leaves
•
1 tablespoon finely chopped fresh chives
•
1 tablespoon finely chopped fresh tarragon
►
ADVERTISEMENT