Mushrooms on Toast Recipe

Name: Mushrooms on Toast Recipe
Ingredients: 2 tablespoons unsalted butter, more as needed; 1 pound thinly sliced portobello or cremini mushrooms; 1 teaspoon chopped thyme; 2 small garlic cloves, minced; Salt and pepper; Splash of sherry or Marsala (optional); ¼ cup crème fraîche; 2 thick slices country bread, for toasting; 2 tablespoons chopped parsley

"Beloved by British and other Anglophone cooks, mushrooms on toast is a hearty savory dish that can be made quickly It’s cheap and delicious if you use ordinary cultivated mushrooms, and suitable for any time of day: breakfast, lunch, tea, dinner or late snack One pound of mushrooms is just right for two servings...."

INGREDIENTS

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2 tablespoons unsalted butter, more as needed

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1 pound thinly sliced portobello or cremini mushrooms

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1 teaspoon chopped thyme

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2 small garlic cloves, minced

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Salt and pepper

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Splash of sherry or Marsala (optional)

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¼ cup crème fraîche

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2 thick slices country bread, for toasting

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2 tablespoons chopped parsley

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