"Sautéed mushrooms in garlic and oil is a versatile full-flavored recipe that can be served with a toothpick as an appetizer or on top of your favorite steak or pasta!..."
INGREDIENTS
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1 pound Mushrooms
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5 Tablespoons Extra Virgin Olive Oil, Divided
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2 cloves Garlic, Chopped
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1/2 cups Parsley, Chopped
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1 dash Salt And Pepper
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4 Tablespoons Bread Crumbs