Mushroom-shallot risoto

Name: Mushroom-shallot risoto
Ingredients: 1 1/2 cups Arborio rice; 6-7 cups chicken broth (use vegetable broth for vegetarian version); 12 ounces crimini mushrooms, cleaned & quartered; 8 ounces fresh, baby spinach; 3 large shallots, finely chopped; 2 tablespoons olive oil; 1 cup Parmesan Reggiano cheese, divided; salt & pepper

Mushroom-shallot risoto was pinched from <a href="http://www.accordingtoelle.com/2013/02/shallot-spinach-mushroom-risotto/" target="_blank">www.accordingtoelle.com.</a>

INGREDIENTS

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1 1/2 cups Arborio rice

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6-7 cups chicken broth (use vegetable broth for vegetarian version)

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12 ounces crimini mushrooms, cleaned & quartered

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8 ounces fresh, baby spinach

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3 large shallots, finely chopped

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2 tablespoons olive oil

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1 cup Parmesan Reggiano cheese, divided

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salt & pepper

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