Mushroom-Sausage Ragu

Name: Mushroom-Sausage Ragu
Ingredients: 1 cup(s) dried morel mushrooms; 2 tablespoon(s) olive oil; 2 sweet Italian sausages; 1/2 pound(s) shiitake caps, quartered; Salt and freshly ground pepper; 2 thinly sliced shallots; 6 water chestnuts, sliced 1/4 inch thick; 1 tablespoon(s) tomato paste; 1 tablespoon(s) unsalted butter; Chopped parsley, for garnish

Mushroom-Sausage Ragu was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/mushroom-sausage-rag_n_1059525.html" target="_blank">www.huffingtonpost.com.</a>

""Sautéed mushrooms can make almost any inexpensive red wine taste better," says sommelier Jake Kosseff of Seattle's Wild Ginger...."

INGREDIENTS

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1 cup(s) dried morel mushrooms

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2 tablespoon(s) olive oil

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2 sweet Italian sausages

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1/2 pound(s) shiitake caps, quartered

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Salt and freshly ground pepper

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2 thinly sliced shallots

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6 water chestnuts, sliced 1/4 inch thick

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1 tablespoon(s) tomato paste

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1 tablespoon(s) unsalted butter

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Chopped parsley, for garnish

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