Mushroom-Sauced Pork Chops

Name: Mushroom-Sauced Pork Chops
Yield: 6
Ingredients: see savings 4 pork loin chops, cut 3/4 inch thick (about 2 pounds); see savings 1 tablespoon cooking oil; see savings 1 small onion, thinly sliced; see savings 2 tablespoons quick-cooking tapioca; see savings 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup; see savings 1/2 cup apple juice or apple cider; see savings 1 1/2 teaspoons Worcestershire sauce; see savings 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed; see savings 1/4 teaspoon garlic powder; see savings 1 1/2 cups sliced fresh mushrooms; see savings Fresh thyme sprigs (optional)

Mushroom-Sauced Pork Chops was pinched from <a href="http://www.recipe.com/mushroom-sauced-pork-chops/" target="_blank">www.recipe.com.</a>

"Mushroom soup and fresh mushrooms give earthy flavor to pork chops in this slow cooker recipe. Serve this hearty diabetic-friendly main dish during Thanksgiving and Christmas holidays...."

INGREDIENTS

•

see savings 4 pork loin chops, cut 3/4 inch thick (about 2 pounds)

•

see savings 1 tablespoon cooking oil

•

see savings 1 small onion, thinly sliced

•

see savings 2 tablespoons quick-cooking tapioca

•

see savings 1 10 3/4 ounce can reduced-fat and reduced-sodium condensed cream of mushroom soup

•

see savings 1/2 cup apple juice or apple cider

•

see savings 1 1/2 teaspoons Worcestershire sauce

•

see savings 2 teaspoons snipped fresh thyme or 3/4 teaspoon dried thyme, crushed

•

see savings 1/4 teaspoon garlic powder

•

see savings 1 1/2 cups sliced fresh mushrooms

•

see savings Fresh thyme sprigs (optional)

Go To Recipe

review

►