Mushroom Salad Spring Rolls

Name: Mushroom Salad Spring Rolls
Ingredients: 2 cups shiitake mushrooms, stems removed, sliced into 1/4-inch pieces; 2 cups button mushrooms, sliced into 1/4-inch pieces; 1 package enoki mushrooms, root ends removed; 1 small head chickory or frisee lettuce, washed and cut into 2-inch pieces from stem; 1 lemon, juiced; 1 teaspoon grated fresh ginger; 1 teaspoon Dijon mustard; 2 tablespoons thick Greek yogurt; 1 tablespoon extra-virgin olive oil; sea salt to taste; freshly ground black pepper; 8 rice paper spring roll sheets

Mushroom Salad Spring Rolls was pinched from <a href="http://www.huffingtonpost.com/2011/10/27/mushroom-salad-spring-rol_n_1057299.html" target="_blank">www.huffingtonpost.com.</a>

"Try Meyer lemons when they are in season. They are much sweeter than a regular lemon...."

INGREDIENTS

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2 cups shiitake mushrooms, stems removed, sliced into 1/4-inch pieces

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2 cups button mushrooms, sliced into 1/4-inch pieces

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1 package enoki mushrooms, root ends removed

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1 small head chickory or frisee lettuce, washed and cut into 2-inch pieces from stem

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1 lemon, juiced

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1 teaspoon grated fresh ginger

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1 teaspoon Dijon mustard

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2 tablespoons thick Greek yogurt

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1 tablespoon extra-virgin olive oil

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sea salt to taste

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freshly ground black pepper

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8 rice paper spring roll sheets

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