INGREDIENTS
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3 Tbsp butter
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1/2 pound cremini mushrooms, wiped clean and finely chopped
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Salt and pepper
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1/2 cup of minced shallots
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1 Tbsp dry white wine (e.g. Sauvignon Blanc)
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1 garlic clove, minced
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2 Tbsp pine nuts
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2 Tbsp sour cream
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2 teaspoons lemon juice
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1 Tbsp chopped parsley
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A couple dashes of cayenne pepper, to taste