INGREDIENTS
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For the Mushroom Broth:
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1 Tb. butter
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1 large onion, chopped
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4 cloves garlic, chopped
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14 cups water
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1 1/2 tsp salt
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1 lb. fresh button mushrooms
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1 cup dried woodear mushrooms
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1 cup dried shiitake mushrooms
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For the Brown Butter Seared Halibut with Orzo and Mushrooms:
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4 Tb. unsalted butter
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4 halibut fillets
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1 garlic clove, minced
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8 oz. crimini mushrooms, sliced thin
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1-2 Tb. dry sherry
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1 lb. DeLallo Organic Orzo
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Salt and Pepper