INGREDIENTS
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Ingredients
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1 tube (8 ounces) refrigerated crescent rolls
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2 teaspoons prepared mustard
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1-1/2 pounds fresh asparagus, trimmed and cut into 1/2-inch pieces
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1 medium onion, chopped
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1/2 cup sliced fresh mushrooms
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1/4 cup butter, cubed
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2 eggs, lightly beaten
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2 cups (8 ounces) shredded part-skim mozzarella cheese
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1/4 cup minced fresh parsley
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1/2 teaspoon salt
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1/2 teaspoon pepper
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1/4 teaspoon garlic powder
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1/4 teaspoon each dried basil, oregano and rubbed sage
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