Mushroom, Asparagus, and Artichoke Medley

Name: Mushroom, Asparagus, and Artichoke Medley
Ingredients: 8 ounces small white or brown mushrooms; 8 to 10 ounces slender asparagus; 8-ounce jar marinated artichoke hearts, drained and quartered; 1 small zucchini, quartered lengthwise and sliced; 1 large half-sour dill pickle, chopped; ¼ cup chopped fresh parsley; 1 to 2 tablespoons minced fresh dill (or 1 teaspoon dried); ½ cup vegan mayonnaise; Juice of ½ lemon; Salt and freshly ground pepper to taste

"This tasty cold dish of small mushrooms, slender asparagus, and artichoke hearts is good served as an appetizer or first course with thinly sliced baguette...."

INGREDIENTS

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8 ounces small white or brown mushrooms

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8 to 10 ounces slender asparagus

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8-ounce jar marinated artichoke hearts, drained and quartered

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1 small zucchini, quartered lengthwise and sliced

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1 large half-sour dill pickle, chopped

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¼ cup chopped fresh parsley

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1 to 2 tablespoons minced fresh dill (or 1 teaspoon dried)

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½ cup vegan mayonnaise

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Juice of ½ lemon

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Salt and freshly ground pepper to taste

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