Mushroom, Apple, and Walnut Stuffed Acorn Squash

Name: Mushroom, Apple, and Walnut Stuffed Acorn Squash
Ingredients: 4 small to medium-sized acorn squash; 2 tbsp (30 mL) olive oil; 8 oz (227 g) fresh mixed mushrooms (portabella, shiitake, oyster), coarsely chopped; 2 celery stalks, thinly diced; 2 Ontario apples, peeled and finely diced; 3 tbsp (45 mL) butter; 1 tbsp (15 mL) fresh sage leaves, finely chopped; 1 cup (250 mL) vegetable stock; 1/2 cup (125 mL) walnuts, roughly chopped; 1 small loaf of day old sourdough or French bread, cut into 1/4 inch cubes (approximately 5 cups); Salt and pepper

Mushroom, Apple, and Walnut Stuffed Acorn Squash was pinched from <a href="http://foryourlife.ca/bring-the-holidays-to-life-with-this-stuffed-squash-recipe/" target="_blank">foryourlife.ca.</a>

INGREDIENTS

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4 small to medium-sized acorn squash

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2 tbsp (30 mL) olive oil

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8 oz (227 g) fresh mixed mushrooms (portabella, shiitake, oyster), coarsely chopped

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2 celery stalks, thinly diced

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2 Ontario apples, peeled and finely diced

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3 tbsp (45 mL) butter

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1 tbsp (15 mL) fresh sage leaves, finely chopped

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1 cup (250 mL) vegetable stock

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1/2 cup (125 mL) walnuts, roughly chopped

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1 small loaf of day old sourdough or French bread, cut into 1/4 inch cubes (approximately 5 cups)

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Salt and pepper

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