Mushroom ancho black bean chili

Name: Mushroom ancho black bean chili
Ingredients: 3 ancho chile peppers, seeded and stemmed; 1/4 cup vegetable oil; 1 1/2 pounds cremini or mixed fresh mushrooms of your choice, sliced; 2 teaspoons ground cumin (a scant palmful); 2 teaspoons paprika (a scant palmful); 2 teaspoons ground coriander (a scant palmful); 1/8 teaspoon ground cinnamon; Salt and pepper; 1 large red onion, chopped; 4 cloves garlic, sliced; 2 tablespoons tomato paste; 1 can (14.5 oz.) diced tomatoes with green chiles, or 1 can (14.5 oz.) stewed tomatoes; 1 can (15 oz.) black beans, rinsed; 1 cup lager beer; Toppings: shredded cheese, pickled jalapeno chile peppers, crushed tortilla chips (preferably flaxseed or multigrain)

Mushroom ancho black bean chili was pinched from <a href="http://www.rachaelraymag.com/recipe/mushroom-ancho--black-bean-chili" target="_blank">www.rachaelraymag.com.</a>

INGREDIENTS

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3 ancho chile peppers, seeded and stemmed

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1/4 cup vegetable oil

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1 1/2 pounds cremini or mixed fresh mushrooms of your choice, sliced

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2 teaspoons ground cumin (a scant palmful)

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2 teaspoons paprika (a scant palmful)

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2 teaspoons ground coriander (a scant palmful)

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1/8 teaspoon ground cinnamon

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Salt and pepper

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1 large red onion, chopped

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4 cloves garlic, sliced

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2 tablespoons tomato paste

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1 can (14.5 oz.) diced tomatoes with green chiles, or 1 can (14.5 oz.) stewed tomatoes

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1 can (15 oz.) black beans, rinsed

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1 cup lager beer

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Toppings: shredded cheese, pickled jalapeno chile peppers, crushed tortilla chips (preferably flaxseed or multigrain)

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