Muscadine Pie

Name: Muscadine Pie
Ingredients: pastry for 2-crust 9-inch pie; 2 quarts ripe muscadines; 2 tablespoons lemon juice (about 1/2 lemon); 1/4 cup all-purpose flour; 2 1/2 cups sugar; 1 tablespoon butter, cut in small pieces

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INGREDIENTS

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pastry for 2-crust 9-inch pie

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2 quarts ripe muscadines

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2 tablespoons lemon juice (about 1/2 lemon)

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1/4 cup all-purpose flour

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2 1/2 cups sugar

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1 tablespoon butter, cut in small pieces

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