INGREDIENTS
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2 cups blanched almond flour
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½ teaspoon celtic sea salt
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½ teaspoon baking soda
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¼ cup dried cranberries
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¼ cup dried apricots, cut into ¼-inch pieces
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¼ cup sunflower seeds
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¼ cup sesame seeds
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¼ cup pistachios, coarsely chopped
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1 large egg (size does matter as dough will not hold together with a small or medium egg)
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2 tablespoons agave nectar or honey