Moroccan-style roast potatoes with coriander yoghurt

Name: Moroccan-style roast potatoes with coriander yoghurt
Ingredients: Ingredients:; 6 large potatoes (whole), par-boiled for about 20-25 minutes; 125 g Medi Deli Casablanca Pesto; 6 T (90 ml) extra virgin olive oil; salt flakes and freshly ground black pepper; 175 ml plain yoghurt; half a punnet of fresh coriander leaves (about 15 g)

Moroccan-style roast potatoes with coriander yoghurt was pinched from <a href="http://www.thefoodfox.com/2012/07/13/moroccan-style-roast-potatoes-with-coriander-yoghurt/" target="_blank">www.thefoodfox.com.</a>

INGREDIENTS

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Ingredients:

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6 large potatoes (whole), par-boiled for about 20-25 minutes

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125 g Medi Deli Casablanca Pesto

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6 T (90 ml) extra virgin olive oil

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salt flakes and freshly ground black pepper

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175 ml plain yoghurt

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half a punnet of fresh coriander leaves (about 15 g)

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