Moroccan-Style Lamb and Chickpeas

Name: Moroccan-Style Lamb and Chickpeas
Ingredients: 1 pound lean ground lamb; 2 teaspoons extra-virgin olive oil; 2 cups vertically sliced onion; 1/2 cup (1/4-inch) diagonally cut carrot; 3/4 teaspoon ground cumin; 3/4 teaspoon ground cinnamon; 1/2 teaspoon ground coriander; 1/4 teaspoon ground red pepper; 2 cups fat-free, lower-sodium chicken broth; 1/2 cup golden raisins; 3 tablespoons tomato paste; 1 1/2 tablespoons grated lemon rind; 1/4 teaspoon salt; 1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained; 1/2 cup chopped fresh cilantro; 1 tablespoon fresh lemon juice

Moroccan-Style Lamb and Chickpeas was pinched from <a href="http://www.myrecipes.com/recipe/moroccan-style-lamb-chickpeas-50400000117846/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 pound lean ground lamb

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2 teaspoons extra-virgin olive oil

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2 cups vertically sliced onion

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1/2 cup (1/4-inch) diagonally cut carrot

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3/4 teaspoon ground cumin

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3/4 teaspoon ground cinnamon

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1/2 teaspoon ground coriander

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1/4 teaspoon ground red pepper

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2 cups fat-free, lower-sodium chicken broth

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1/2 cup golden raisins

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3 tablespoons tomato paste

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1 1/2 tablespoons grated lemon rind

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1/4 teaspoon salt

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1 (15 1/2-ounce can) chickpeas (garbanzo beans), rinsed and drained

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1/2 cup chopped fresh cilantro

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1 tablespoon fresh lemon juice

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