Moroccan Semolina Sweet Rolls with Nigella and Sesame Seeds

Name: Moroccan Semolina Sweet Rolls with Nigella and Sesame Seeds
Ingredients: 2 1/2 cups white flour; 2 cups fine semolina flour; 1 teaspoon salt; 5 tablespoons sugar; 5 tablespoons butter, softened; 1 egg; 1 1/2 tablespoons yeast; 1 1/4 cups warm milk; ---- For Decorating the Rolls ----; 1 egg beaten with 1 tablespoon butter; 1 to 2 teaspoons sesame seeds; 1 to 2 teaspoons nigella seeds

Moroccan Semolina Sweet Rolls with Nigella and Sesame Seeds was pinched from <a href="http://moroccanfood.about.com/od/breadandrice/r/Moroccan-Semolina-Sweet-Rolls.htm" target="_blank">moroccanfood.about.com.</a>

"These soft semolina rolls are sweet enough to offer for breakfast or tea time, but not so sweet that you can't use them as a sandwich roll. Shape them smaller if serving as dinner rolls. The top of the rolls are garnished with golden sesame seeds and nigella seeds. You can omit them if you like, but know that they do add flavor...."

INGREDIENTS

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2 1/2 cups white flour

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2 cups fine semolina flour

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1 teaspoon salt

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5 tablespoons sugar

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5 tablespoons butter, softened

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1 egg

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1 1/2 tablespoons yeast

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1 1/4 cups warm milk

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---- For Decorating the Rolls ----

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1 egg beaten with 1 tablespoon butter

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1 to 2 teaspoons sesame seeds

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1 to 2 teaspoons nigella seeds

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