Moroccan Lamb with Couscous

Name: Moroccan Lamb with Couscous
Yield: 8
Ingredients: 1 teaspoon olive oil; 1 lb lamb top round steak, about 1 inch thick; 1 tablespoon ras el hanout (Moroccan seasoning); 2 cups couscous; 3 cups unsalted chicken broth; 1 1/2 teaspoons salt; 10 pitted dates, finely chopped (1/3 cup); 12 dried apricots, chopped (1/2 cup); 1/2 cup diced red onion; 3/4 cup lemon juice; 3 tablespoons honey; 1/2 teaspoon ground cinnamon; 2 tablespoons chopped fresh mint leaves

Moroccan Lamb with Couscous was pinched from <a href="http://www.tablespoon.com/recipes/moroccan-lamb-with-couscous/1b195980-9c32-4d27-9c17-11503419e9b4" target="_blank">www.tablespoon.com.</a>

"Flavorful lamb top round is a highly desirable cut. Lean, affordable and easy to work with, cooking this cut of meat is a great way to fall in love with lamb...."

INGREDIENTS

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1 teaspoon olive oil

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1 lb lamb top round steak, about 1 inch thick

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1 tablespoon ras el hanout (Moroccan seasoning)

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2 cups couscous

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3 cups unsalted chicken broth

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1 1/2 teaspoons salt

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10 pitted dates, finely chopped (1/3 cup)

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12 dried apricots, chopped (1/2 cup)

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1/2 cup diced red onion

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3/4 cup lemon juice

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3 tablespoons honey

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1/2 teaspoon ground cinnamon

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2 tablespoons chopped fresh mint leaves

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