Moo Goo Gai Pan (????)

Name: Moo Goo Gai Pan (????)
Yield: 2
Ingredients: Marinade; 1 boneless skinless chicken breast or thigh (about 1/2 pound); 1 teaspoon oil; 1 teaspoon cornstarch; 1/4 teaspoon salt; Sauce; 1/2 cup chicken stock; 1 tablespoon soy sauce; 1 tablespoon oyster sauce; 1 tablespoon Shaoxing wine (or dry sherry, or chicken stock); 2 teaspoons cornstarch; Stir Fry; 2 tablespoons vegetable oil; 2 garlic cloves, grated; 2 green onion, chopped; 1 carrot, sliced; 230 grams (1/2 pound) white mushrooms, sliced; 1 cup snow peas; 1 (5 oz.) canned bamboo shoots; 1 (5 oz.) canned water chestnuts, sliced

Moo Goo Gai Pan (蘑菇鸡片) was pinched from <a href="https://omnivorescookbook.com/moo-goo-gai-pan/" target="_blank" rel="noopener">omnivorescookbook.com.</a>

"Learn all the tricks to make authentic moo goo gai pan that is way better than takeout without a wok...."

INGREDIENTS

•

Marinade

•

1 boneless skinless chicken breast or thigh (about 1/2 pound)

•

1 teaspoon oil

•

1 teaspoon cornstarch

•

1/4 teaspoon salt

•

Sauce

•

1/2 cup chicken stock

•

1 tablespoon soy sauce

•

1 tablespoon oyster sauce

•

1 tablespoon Shaoxing wine (or dry sherry, or chicken stock)

•

2 teaspoons cornstarch

•

Stir Fry

•

2 tablespoons vegetable oil

•

2 garlic cloves, grated

•

2 green onion, chopped

•

1 carrot, sliced

•

230 grams (1/2 pound) white mushrooms, sliced

•

1 cup snow peas

•

1 (5 oz.) canned bamboo shoots

•

1 (5 oz.) canned water chestnuts, sliced

Go To Recipe

review

►