Moo Goo Gai Pan

Name: Moo Goo Gai Pan
Prep time: 15 min
Cook time: 12 min
Ingredients: 4 boneless, skinless chicken-breast halves (about 5 ounces each); 1 egg white; 1 teaspoon white wine or white vinegar; 1 tablespoon plus 2 teaspoons cornstarch, divided; 4 tablespoons vegetable oil, divided; 3 slices gingerroot; 1 1/2 cups snow peas; 1 1/4 cups sliced mushrooms; 1/4 teaspoon garlic salt; 3/4 cup chicken broth; 1 tablespoon water

Moo Goo Gai Pan was pinched from <a href="http://www.grandmaskitchen.com/recipes/poultry-classics/moo-goo-gai-pan" target="_blank">www.grandmaskitchen.com.</a>

"“We had never tried Chinese food until Grandma made it. We loved it right away.”..."

INGREDIENTS

•

4 boneless, skinless chicken-breast halves (about 5 ounces each)

•

1 egg white

•

1 teaspoon white wine or white vinegar

•

1 tablespoon plus 2 teaspoons cornstarch, divided

•

4 tablespoons vegetable oil, divided

•

3 slices gingerroot

•

1 1/2 cups snow peas

•

1 1/4 cups sliced mushrooms

•

1/4 teaspoon garlic salt

•

3/4 cup chicken broth

•

1 tablespoon water

Go To Recipe

review

►