Monterey Chicken Pasta Bake

Name: Monterey Chicken Pasta Bake
Yield: 8
Ingredients: 3 cups rigatoni pasta, uncooked; 1/4 cup butter; 1 small onion, finely chopped; 1/4 cup flour; 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth; 1 pkg. (7 oz.) KRAFT Shredded Monterey Jack Cheese, divided; 3 cups chopped cooked chicken; 6 slices OSCAR MAYER Bacon, cooked, crumbled; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1/2 cup chopped tomatoes; 1 Tbsp. chopped fresh cilantro

Monterey Chicken Pasta Bake was pinched from <a href="http://www.kraftrecipes.com/recipes/monterey-chicken-pasta-bake-155245.aspx" target="_blank">www.kraftrecipes.com.</a>

INGREDIENTS

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3 cups rigatoni pasta, uncooked

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1/4 cup butter

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1 small onion, finely chopped

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1/4 cup flour

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1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth

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1 pkg. (7 oz.) KRAFT Shredded Monterey Jack Cheese, divided

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3 cups chopped cooked chicken

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6 slices OSCAR MAYER Bacon, cooked, crumbled

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2 Tbsp. KRAFT Grated Parmesan Cheese

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1/2 cup chopped tomatoes

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1 Tbsp. chopped fresh cilantro

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