INGREDIENTS
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1 lb of flank steak or cube steak, thinly sliced crosswise
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1/4 cup of cornstarch
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3 teaspoons of canola oil
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1/2 teaspoon grated ginger (about 1/2 inch piece)
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1 tablespoon minced garlic (about 2 -3 large cloves)
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1/2 cup water
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1/2 cup low sodium soy sauce
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1/2 cup brown sugar
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1/2 teaspoon red pepper flakes
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3 large green onions, sliced