INGREDIENTS
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1 (10 ¾ ounce) can reduced-fat condensed cream of mushroom soup
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3/4 cup low-fat milk
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1/2 cup reduced-fat sour cream
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1 teaspoon onion powder
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1 teaspoon salt
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1/4 teaspoon white pepper
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1 (32 ounce) package frozen shredded potatoes, thawed
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1/8 teaspoon paprika
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1 scallion, sliced
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