INGREDIENTS
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12 ounces wide egg noodles
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1 pound lean ground beef
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1 onion, chopped
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1 clove garlic, chopped
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1 (8 ounce) can tomato sauce
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8 ounces cream cheese, softened
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1 cup sour cream
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6 green onions, chopped
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1 cup shredded Cheddar cheese