Momma's Creamy Baked Macaroni and Cheese

Name: Momma's Creamy Baked Macaroni and Cheese
Ingredients: 16 ounces elbow macaroni (about 3 cups); 3 tablespoons butter or margarine; 1 ½ cups milk, divided; 2 large eggs, lightly beaten; 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese; 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided; 8 ounce shredded Kraft Monterrey Jack Cheese; 1 teaspoon salt; 1 teaspoon freshly ground black pepper

Momma's Creamy Baked Macaroni and Cheese was pinched from <a href="https://www.facebook.com/photo.php?fbid=4875066395656" target="_blank">www.facebook.com.</a>

INGREDIENTS

•

16 ounces elbow macaroni (about 3 cups)

•

3 tablespoons butter or margarine

•

1 ½ cups milk, divided

•

2 large eggs, lightly beaten

•

1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese

•

8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided

•

8 ounce shredded Kraft Monterrey Jack Cheese

•

1 teaspoon salt

•

1 teaspoon freshly ground black pepper

Go To Recipe

review

►