Real Recipes From Real Home Cooks ®
MOLTEN LASAGNA
INGREDIENTS
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Shortrib Ragu:
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8pcs – Shortribs (Meaty)
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1 – Medium Sized Onion(Diced)
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1 - Carrot (Diced)
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2 – Celery stalks (Sliced thin)
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5 – Garlic cloves (Minced)
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1 Cup – Red wine (Can be substituted for Stock)
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1 – 28oz Can Crushed tomato
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2 Tbls – Fresh basil (chiffonade)
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Salt + Pepper
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2 tsp – Sugar
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Swiss Truffle Béchamel:
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2 Tbls – Butter
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2 Tbls – All purpose flour
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3 cups – Milk
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1 cup – Swiss Cheese
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1/4 cup – Mozzarella cheese
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2 Tbls – Parmesan Cheese
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2 Tbls – Truffle oil
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Salt + White pepper to taste
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Pasta Dough:
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1 3/4 Cups – All purpose flour
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6 large – Egg yolks
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1 large – egg
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1 1/2 tsp – olive oil
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1 Tbls – Water
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1tsp – Salt
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Have on hand:
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Chives
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Parmesan cheese
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