Real Recipes From Real Home Cooks ®
Mojo Roast Pork and Gravy
"Equal parts savory and bright, this Cuban holiday classic featuring versatile mojo sauce is a sure-fire crowd-pleaser...."
INGREDIENTS
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1 7–8-lb. skinless bone-in pork shoulder (Boston butt or picnic)
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4 Tbsp. Diamond Crystal or 2 Tbsp. plus 2 tsp. Morton kosher salt
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2 Tbsp. dried oregano
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2 Tbsp. freshly ground pepper
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2 Tbsp. garlic powder
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2 Tbsp. ground cumin
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1 large bunch cilantro, leaves and stems coarsely chopped
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1 cup extra-virgin olive oil
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1 cup fresh bitter orange juice (from 5–7) or ½ cup fresh orange juice plus ½ cup fresh lime juice
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¼ cup fresh lime juice
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2 Tbsp. Diamond Crystal or 1 Tbsp. plus ½ tsp. Morton kosher salt
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1 Tbsp. extra-virgin olive oil
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2 medium shallots, thinly sliced
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8 garlic cloves, thinly sliced
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1 bay leaf
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2 Tbsp. whole grain or Dijon mustard
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1 Tbsp. ground coriander
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1 Tbsp. ground cumin
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½ cup fresh bitter orange juice (from 2–3) or ¼ cup fresh orange juice plus ¼ cup fresh lime juice
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2 cups low-sodium chicken broth
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½ cup heavy cream
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½ cup (1 stick) chilled unsalted butter, cut into pieces
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Kosher salt, freshly ground pepper
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