""Sour cream enriches this batter yielding a tender, moist cake laced and topped with a sweet pecan, brown sugar and cinnamon streusel."..."
INGREDIENTS
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1 1/2 cups granulated sugar
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3/4 cup butter or margarine, softened
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1 teaspoon vanilla
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2 eggs
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2 cups flour
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1 teaspoon CALUMET Baking Powder
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1/2 teaspoon baking soda
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1 cup BREAKSTONE'S or KNUDSEN Sour Cream
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1 cup chopped PLANTERS Pecans
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1/3 cup firmly packed brown sugar
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1 1/2 teaspoons ground cinnamon
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