"The sour cream in this cake batter helps make a tender moist cake, laced and topped with a sweet pecan, brown sugar and cinnamon streusel...."
INGREDIENTS
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1-1/2cups granulated sugar
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3/4cup butter or margarine, softened
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1tsp. vanilla
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2 eggs
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2cups flour
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1tsp. CALUMET Baking Powder
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1/2tsp. baking soda
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1cup BREAKSTONE'S or KNUDSEN Sour Cream
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1cup chopped PLANTERS Pecans
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1/3cup packed brown sugar
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1-1/2tsp. ground cinnamon
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