Moist Old-Fashioned Pound Cake

Name: Moist Old-Fashioned Pound Cake
Ingredients: 3 ½ cups cake flour (sifted) (I use Swans Down or Softasilk); 3 cups sugar; 2 sticks butter or margarine; 1 cup Crisco (shortening); 1 cup milk; 5 large eggs; 1 tsp. vanilla extract; 1 tsp. lemon extract

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INGREDIENTS

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3 ½ cups cake flour (sifted) (I use Swans Down or Softasilk)

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3 cups sugar

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2 sticks butter or margarine

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1 cup Crisco (shortening)

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1 cup milk

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5 large eggs

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1 tsp. vanilla extract

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1 tsp. lemon extract

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