MOIST DARK ZUCCHINI BREAD


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Ingredients

3 eggs, beaten
1 3/4 c. sugar
1 c. vegetable oil
2 c. grated zucchini
2 c. flour, sifted
1 tsp. baking soda
1 tsp. salt
2 tsp. cinnamon
3 tsp. vanilla
1 c. chopped nuts (pecans or walnuts)
Janet Tharpe

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