Mocha Streusel Coffee Cake

Name: Mocha Streusel Coffee Cake
Prep time: 25 min
Yield: 12
Ingredients: 2/3 cup miniature semisweet chocolate chips; 1/2 cup chopped pecans; 1/3 cup packed brown sugar; 2 tablespoons Gold Medal® all-purpose flour; 1 tablespoon instant coffee granules or crystals; 2 3/4 cups Gold Medal® all-purpose flour; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 cup granulated sugar; 1 cup butter or margarine, softened; 1/2 teaspoon almond extract; 3 eggs; 1 container (8 oz) sour cream

Mocha Streusel Coffee Cake was pinched from <a href="http://www.bettycrocker.com/recipes/mocha-streusel-coffee-cake/08509e0b-275a-48ea-8cf5-cca5c2ea8d4f" target="_blank">www.bettycrocker.com.</a>

"Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal...."

INGREDIENTS

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2/3 cup miniature semisweet chocolate chips

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1/2 cup chopped pecans

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1/3 cup packed brown sugar

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2 tablespoons Gold Medal® all-purpose flour

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1 tablespoon instant coffee granules or crystals

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2 3/4 cups Gold Medal® all-purpose flour

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2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/4 teaspoon baking soda

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1/4 teaspoon salt

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1 cup granulated sugar

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1 cup butter or margarine, softened

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1/2 teaspoon almond extract

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3 eggs

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1 container (8 oz) sour cream

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