""This is an easy traditional fudge that is best made using a candy thermometer. It is a creamy coffee flavored fudge with a hint of chocolate and pecans swirled in. If you like fudge without nuts, simply leave them out."..."
INGREDIENTS
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1 tablespoon instant coffee granules
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3 cups white sugar
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1 pinch salt
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1 cup milk
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2 tablespoons light corn syrup
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3 tablespoons butter
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1 teaspoon vanilla extract
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1/2 cup chopped pecans
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1 cup semisweet chocolate chips
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1/2 cup pecan halves, for decoration (optional)