Real Recipes From Real Home Cooks ®
MIY Lemon bars
INGREDIENTS
•
CRUST
•
2 c all purpose flour
•
1 c butter softened (no substituting)
•
1/2 c powdered sugar
•
FILLING
•
4 eggs (slightly beaten)
•
2 c sugar
•
4 Tbsp flour
•
6 Tbsp lemon juice (i use bottled)
•
FROSTING
•
1/2 c butter (softened)
•
1 c powdered sugar
•
1 tsp milk
•
2 Tbsp cold water
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