"To make these scones I just clipped a big handful from my herb boxesâ??parsley, cilantro, dill, chivesâ?? and even a little rosemary and thyme...."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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½ teaspoon salt
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¼ teaspoon baking soda
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1 stick (8 tablespoons) butter, frozen solid
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1 cup grated sharp cheddar cheese
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½ cup mixed chopped fresh herbs (your choice)
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½ cup sour cream
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1 large egg