"Macadamias add crunch and an unexpected buttery richness to this salad...."
INGREDIENTS
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2 tablespoons mayonnaise
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1 tablespoon rice vinegar
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1 tablespoon white wine vinegar
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1 tablespoon soy sauce
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2 teaspoons honey
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1 teaspoon finely grated fresh ginger
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1 teaspoon Asian sesame oil
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1 large garlic clove, minced
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1/2 teaspoon Sriracha chili sauce or other hot chili sauce
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1/4 cup vegetable oil
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Salt and freshly ground pepper
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1/2 cup macadamia nuts (3 ounces)
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1 tablespoon sesame seeds
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3/4 pound baby Asian greens or mesclun (18 cups)
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One 3-ounce package enoki mushrooms, trimmed and separated