INGREDIENTS
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3/4 cup Hershey's cocoa
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1/2 teaspoon baking soda
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2/3 cup canola oil, divided 1/3 cup at a time
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1/2 cup boiling water
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2 cups sugar
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2 eggs
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1-1/2 cups all purpose flour
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1 teaspoon vanilla
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1/4 teaspoon salt
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2 handfuls of pecans or walnuts, chopped
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3 cups of miniature marshmallows
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Chocolate Frosting, recipe below