Mini Strawberry Rhubarb Pies in Muffin Tins

Name: Mini Strawberry Rhubarb Pies in Muffin Tins
Yield: 12
Ingredients: For The Crust:; All-purpose flour (for dusting); 2 packages refrigerated pie crust (3 single crusts are needed for this recipe); 1 egg; 1 tablespoon raw sugar or granulated sugar; For The Filling:; 1 pound rhubarb, cut into 1/2-inch pieces; 1 pound strawberries, hulled, and cut into 1/2 inch thick slices.; 1/2 cup granulated raw sugar; 1/3 cup light brown sugar, packed; 3 tablespoons cornstarch; zest from 1 lemon; 1 teaspoon vanilla extract; 1/8 teaspoon salt

Mini Strawberry Rhubarb Pies in Muffin Tins was pinched from <a href="http://tasteandsee.com/mini-strawberry-rhubarb-pie-recipe/" target="_blank">tasteandsee.com.</a>

INGREDIENTS

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For The Crust:

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All-purpose flour (for dusting)

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2 packages refrigerated pie crust (3 single crusts are needed for this recipe)

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1 egg

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1 tablespoon raw sugar or granulated sugar

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For The Filling:

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1 pound rhubarb, cut into 1/2-inch pieces

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1 pound strawberries, hulled, and cut into 1/2 inch thick slices.

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1/2 cup granulated raw sugar

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1/3 cup light brown sugar, packed

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3 tablespoons cornstarch

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zest from 1 lemon

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1 teaspoon vanilla extract

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1/8 teaspoon salt

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