Mini Spicy Crab Cakes with Lemon Aioli

Name: Mini Spicy Crab Cakes with Lemon Aioli
Yield: 24
Ingredients: 1/2 cup mayonnaise; 1 tablespoon fresh lemon juice; 1 teaspoon soy sauce; 1 teaspoon finely chopped garlic; 1 lb refrigerated pasteurized lump crabmeat, cleaned; 1 cup Progresso™ plain panko crispy bread crumbs; 1/4 cup mayonnaise; 2 green onions, thinly sliced, whites and greens separated; 5 teaspoons chile garlic sauce; 2 eggs, beaten; 2 tablespoons olive oil

Mini Spicy Crab Cakes with Lemon Aioli was pinched from <a href="http://www.tablespoon.com/recipes/mini-spicy-crab-cakes-with-lemon-aioli/965e0973-8748-443f-a5df-b55b39ef53be" target="_blank">www.tablespoon.com.</a>

"These cute crab cakes’ small shape makes them easy to turn in the pan – but it also makes them easy to eat at a party!..."

INGREDIENTS

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1/2 cup mayonnaise

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1 tablespoon fresh lemon juice

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1 teaspoon soy sauce

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1 teaspoon finely chopped garlic

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1 lb refrigerated pasteurized lump crabmeat, cleaned

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1 cup Progresso™ plain panko crispy bread crumbs

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1/4 cup mayonnaise

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2 green onions, thinly sliced, whites and greens separated

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5 teaspoons chile garlic sauce

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2 eggs, beaten

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2 tablespoons olive oil

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