Mini Pumpkin Cheesecakes

Name: Mini Pumpkin Cheesecakes
Yield: 12
Ingredients: 8 graham crackers (for crust); 2 teaspoons pumpkin pie spice; 1/4 cup (1/2 stick) butter, melted (for crust); 1 teaspoon vanilla extract; 2 tablespoons granulated sugar (for crust); 1 cup sour cream (for topping); 1 (8-ounce) packages cream cheese, softened; 3 tablespoons light brown sugar (for topping); 1/2 cup firmly packed dark brown sugar; 1/2 teaspoon vanilla (for topping); 1/2 cup canned pumpkin puree (not pumpkin pie filling); 1/2 tsp. ground cinnamon; 2 eggs

Mini Pumpkin Cheesecakes was pinched from <a href="http://www.ivillage.com/mini-pumpkin-cheesecakes/3-r-296126" target="_blank">www.ivillage.com.</a>

"Brown sugar adds mellow flavor to a rich pumpkin cheesecake, and the tiny serving sizes make it a fun dessert for kids—and a manageable dessert for adults who fear they can’t possible eat another bite! If you like, prop a little Mellowcreme Pumpkin on top of each serving to suggest what flavor awaits inside...."

INGREDIENTS

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8 graham crackers (for crust)

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2 teaspoons pumpkin pie spice

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1/4 cup (1/2 stick) butter, melted (for crust)

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1 teaspoon vanilla extract

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2 tablespoons granulated sugar (for crust)

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1 cup sour cream (for topping)

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1 (8-ounce) packages cream cheese, softened

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3 tablespoons light brown sugar (for topping)

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1/2 cup firmly packed dark brown sugar

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1/2 teaspoon vanilla (for topping)

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1/2 cup canned pumpkin puree (not pumpkin pie filling)

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1/2 tsp. ground cinnamon

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2 eggs

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