Mini Philly Cheesesteaks

Name: Mini Philly Cheesesteaks
Yield: 12
Ingredients: Cheese Sauce:; 2 tablespoons butter, or as needed; 2 tablespoons all-purpose flour, or as needed; 1 cup cold milk; 2 ounces shredded provolone cheese, or more to taste; 1 pinch ground nutmeg; 1 pinch cayenne pepper; salt to taste; 1 (12 ounce) skirt steak; salt and freshly ground black pepper to taste; 3 tablespoons olive oil, divided, or as needed; 1/4 cup water; 1/3 cup diced onion; 1/3 cup diced sweet peppers; 2 baguettes, or as needed, cut into 48 1/2-inch thick slices; 1/4 cup shredded provolone cheese, or as needed

Mini Philly Cheesesteaks was pinched from <a href="http://allrecipes.com/recipe/241000/mini-philly-cheesesteaks/" target="_blank" rel="noopener">allrecipes.com.</a>

""Miniaturized sandwiches don't usually float my boat, or submarine, as they're almost always not as good as the full-sized versions, but these mini Philly cheesesteaks really captured everything I love about the classic."..."

INGREDIENTS

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Cheese Sauce:

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2 tablespoons butter, or as needed

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2 tablespoons all-purpose flour, or as needed

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1 cup cold milk

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2 ounces shredded provolone cheese, or more to taste

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1 pinch ground nutmeg

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1 pinch cayenne pepper

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salt to taste

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1 (12 ounce) skirt steak

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salt and freshly ground black pepper to taste

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3 tablespoons olive oil, divided, or as needed

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1/4 cup water

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1/3 cup diced onion

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1/3 cup diced sweet peppers

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2 baguettes, or as needed, cut into 48 1/2-inch thick slices

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1/4 cup shredded provolone cheese, or as needed

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