INGREDIENTS
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1 teaspoon vegetable oil
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2 cloves garlic, minced
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6 green onions, sliced, white parts and green parts separated
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1 1/2 cups shredded cooked chicken
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1 teaspoon chili powder
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1 cup salsa
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salt and pepper to taste
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1 pound mini bell peppers (these are usually sold by the bag in the produce section near the full-sized bell peppers)
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1 1/2 cups shredded cheddar/Monterey jack cheese blend (can be low-fat)
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1/4 cup sliced black olives
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1/2 large tomato, diced
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1/4 cup cilantro