Mini Mexican Quinoa-Stuffed Cherry Peppers

Name: Mini Mexican Quinoa-Stuffed Cherry Peppers
Ingredients: 25 to 30 cherry peppers, tops removed, peppers seeded; 1 cup quinoa; 3 cups vegetable stock; 1 teaspoon chili powder; 2 tablespoons olive oil and an extra drizzle; 1 small red onion, diced; 1 stalk celery, diced; 1 red pepper, diced; 1 small zucchini, diced; ½ pint cherry tomatoes, quartered; ½ cup fresh or frozen sweet corn; 2 garlic cloves, minced; 1 (additional) teaspoon chili powder; 1 teaspoon cumin; ½ teaspoon dried oregano; 1 package cheddar cheese curds; Sour cream, optional

Mini Mexican Quinoa-Stuffed Cherry Peppers was pinched from <a href="http://wallstcheatsheet.com/life/8-impressive-recipes-for-quinoa-appetizers.html/" target="_blank">wallstcheatsheet.com.</a>

INGREDIENTS

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25 to 30 cherry peppers, tops removed, peppers seeded

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1 cup quinoa

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3 cups vegetable stock

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1 teaspoon chili powder

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2 tablespoons olive oil and an extra drizzle

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1 small red onion, diced

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1 stalk celery, diced

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1 red pepper, diced

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1 small zucchini, diced

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½ pint cherry tomatoes, quartered

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½ cup fresh or frozen sweet corn

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2 garlic cloves, minced

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1 (additional) teaspoon chili powder

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1 teaspoon cumin

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½ teaspoon dried oregano

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1 package cheddar cheese curds

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Sour cream, optional

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