Mini Grilled Pizzas

Name: Mini Grilled Pizzas
Yield: 10
Ingredients: 5 Cups (22.5 ounces) All-Purpose Flour (dough); 1 Tablespoon Sugar (dough); 1 Tablespoon Kosher Salt (dough); 1 Teaspoon Instant Yeast (dough); 2 Tablespoons Olive Oil (Plus some for shaping dough) (dough); 1 3/4 Cups Room-temp Water (dough); 2 1/2 Cups Muir Glen Tomato Sauce; 1 Tablespoon Dried Oregano (sauce); 2 Teaspoons Salt (sauce); 2 Teaspoons Black Pepper (sauce); 1 Teaspoon Red Pepper Flakes (sauce); 1 Teaspoon Garlic Powder (sauce); 2 Pounds Low-moisture Mozzarella Cheese; 10 Cups Various Veggie/Meat Toppings

Mini Grilled Pizzas was pinched from <a href="http://www.tablespoon.com/recipes/mini-grilled-pizzas/e8cdd6ce-9e2f-4a29-ae40-710274262c0f" target="_blank">www.tablespoon.com.</a>

"How to make personal pizzas on the grill...."

INGREDIENTS

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5 Cups (22.5 ounces) All-Purpose Flour (dough)

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1 Tablespoon Sugar (dough)

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1 Tablespoon Kosher Salt (dough)

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1 Teaspoon Instant Yeast (dough)

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2 Tablespoons Olive Oil (Plus some for shaping dough) (dough)

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1 3/4 Cups Room-temp Water (dough)

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2 1/2 Cups Muir Glen Tomato Sauce

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1 Tablespoon Dried Oregano (sauce)

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2 Teaspoons Salt (sauce)

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2 Teaspoons Black Pepper (sauce)

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1 Teaspoon Red Pepper Flakes (sauce)

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1 Teaspoon Garlic Powder (sauce)

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2 Pounds Low-moisture Mozzarella Cheese

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10 Cups Various Veggie/Meat Toppings

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