INGREDIENTS
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1 (8-oz.) package fresh lump crabmeat, drained
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3 whole grain white bread slices
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1/3 cup light mayonnaise
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3 green onions, thinly sliced
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1 teaspoon Old Bay seasoning
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1 teaspoon Worcestershire sauce
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2 large eggs, lightly beaten
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Vegetable cooking spray
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Salt to taste
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Garnish: lemon slices