Mini Carrot Cake with Maple-Cream Cheese Frosting

Name: Mini Carrot Cake with Maple-Cream Cheese Frosting
Prep time: 30 min
Yield: 1
Ingredients: 1/4 cup Gold Medal® all-purpose flour; Generous 1/4 teaspoon baking powder; Pinch salt; Pinch ground ginger; Pinch ground cinnamon; Pinch ground nutmeg; 1 egg white; 2 tablespoons packed light brown sugar; 2 tablespoons canola oil; 1 1/2 teaspoons milk; 1/4 teaspoon vanilla; 1/3 cup packed shredded carrot (about 1 carrot); 1 tablespoon raisins; 1 tablespoon chopped walnuts; 2 oz cream cheese, softened; 1 tablespoon unsalted butter, softened; 1/3 cup powdered sugar, sifted; 2 teaspoons real maple syrup; 1 tablespoon chopped walnuts, toasted, finely chopped (for garnish)

Mini Carrot Cake with Maple-Cream Cheese Frosting was pinched from <a href="http://www.bettycrocker.com/recipes/mini-carrot-cake-with-maple-cream-cheese-frosting/e14d993d-2035-42f1-aad1-028a18592367" target="_blank">www.bettycrocker.com.</a>

"Blogger Kathy Strahs of Panini Happy shares a carrot cake recipe that is made with a panini press and is perfect for one or two people...."

INGREDIENTS

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1/4 cup Gold Medal® all-purpose flour

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Generous 1/4 teaspoon baking powder

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Pinch salt

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Pinch ground ginger

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Pinch ground cinnamon

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Pinch ground nutmeg

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1 egg white

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2 tablespoons packed light brown sugar

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2 tablespoons canola oil

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1 1/2 teaspoons milk

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1/4 teaspoon vanilla

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1/3 cup packed shredded carrot (about 1 carrot)

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1 tablespoon raisins

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1 tablespoon chopped walnuts

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2 oz cream cheese, softened

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1 tablespoon unsalted butter, softened

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1/3 cup powdered sugar, sifted

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2 teaspoons real maple syrup

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1 tablespoon chopped walnuts, toasted, finely chopped (for garnish)

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