INGREDIENTS
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Crust-
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2 Pillsbury refrigerated pie crusts
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3 tablespoons sugar
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1 teaspoon cinnamon
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Flour for dusting surface
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Filling-
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1 15oz. container of whole milk ricotta cheese
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1/2 cup confectioners sugar
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2 tablespoons white sugar
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1 teaspoon vanilla
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1/4 cup mini semisweet chocolate chips
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