INGREDIENTS
•
For Cups
•
Flour for dusting surface
•
1 Pillsbury® refrigerated pie crusts
•
3 tablespoons coarse natural sugar (Turbinado)
•
1 teaspoon cinnamon
•
For Filling (If you want the cream to be extra thick see my tips below)
•
1 (15oz) container of whole milk ricotta cheese
•
1/2 cup confectioners’ sugar, plus extra for dusting finished cups
•
2 tablespoons white sugar
•
1 teaspoon vanilla extract
•
1/4 cup mini semi-sweet chocolate chips
Go To Recipe